DIARY OF THE O-PORT-UNIDADE PROJECT

22.09.2013 Treading of the Grapes by the VIPs
23.09.2013 Fermentation in the lagar sets in
25.09.2013 Must is withdrawn from the lagar - Caps are pressed
26.09.2013 Fortification of the Port - Marriage with the Brandy
11/2013 - 02/2014 Hibernating
26.02.2014 First meeting of the Enologists at the Sandeman lodge in Vila Nova de Gaia
20.06.2014 Second meeting of the Enologists at the Ramos Pinto Museum in Vila Nova de Gaia
09.10.2014 Third meeting of the Enologists at Quinta do Noval, Douro Valley
05.02.2015 Last meeting of the Enologists at the Symington's Headquarter - Final blend was decided
30.03.2015 Samples leave to the IVDP for approval
20.04.2015 Habemus Vintage Port - The IVDP approves the Port as Vintage Port
25.06.2016 Very last meeting of the Enologists at Sogevinus
10.09.2016 Handover of 100.000 Euros to Bagos Douro and Closure of the Project at the Portwine-Day in Porto